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| Processes in the sugar industry |
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Processes >
Beet Sugar |
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Juice Preparation |
Sugar House |
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The key to your success
Automatically maintaining supersaturation and forming crystals reduces dependence on the human factor in quality control. It also ensures "sugar on demand" with every ton of produced sugar, whether in continuous (vertical or horizontal) pans or in world-standard vacuum batch pans.
We've equipped more than 900 vacuum batch pans worldwide with our NAHMAT Pan Control based on NAHMAT PCS 7 and the global PLC standard SIMATIC S7. And thanks to our years of experience in AC drive technology, all our drives for centrifugals are known for their maximum reliability and energy efficiency.
When it comes to crystallization, it's clear that partnering with Siemens is the right choice. From the power supply to controllers, you get consistent, perfectly coordinated solutions from a single source – for real benefits that pay off for your business.
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