Legislators do not accept any compromises when it comes to food. Statutory requirements are increasingly stringent, and the baked goods industry is no exception. But these requirements also offer you huge benefits; take advantage of them!

Tracking and tracing as required by EU Regulation 178/2002 and the identification of allergens as required by Directive 2005/26/EC provide the stimulus for increasing transparency within your company. Knowledge of the entire production process – in other words, what’s where and when - allows you to manage your production and business processes more effectively while discovering new optimization potential. We support you in this area with integrated tracking & tracing functions and seamless documentation of all current data.