Drum drying or spray drying in drying towers turns concentrate into powdered milk, which, in the case of low-fat milk, can be stored up to three years. Your processes must be extremely gentle to protect the milk and produce powder that achieves a maximum shelf life.

You can rely on our  SIMATIC PCS 7 to control evaporation and make the procedure as gentle as possible. At the same time, it gives you the ability to fine-tune your processes so you’re not using more energy than necessary. Because while top product quality is crucial, so is efficient production.

In the end, you benefit from both top quality and minimum power consumption for production of milk powder. And that’s enough to make the competition dry up and blow away.