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Uncured, cottage, and curd cheeses are
hot commodities on the wellness menu. Their production
involves adding cultures to pretreated low-fat milk,
cutting and treating curds, and cooling and packaging
the final product. A quality product requires, in particular,
an ideal arrangement between cultures and souring.
Systems and solutions from Siemens provide comprehensive
support for the entire process.  SIMATIC
PCS 7 offers
the ideal process control system, while other components
handle MES, high-precision measurements, and every
other aspect of dairy production.
In short, we offer a flexible automation landscape
without interface losses for careful control and
monitoring of your processes.
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Products & Solutions