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  Whether
you’re producing cultured, mildly cultured, or
sweet cream butter, the process includes treating, heating,
degasifying, cooling, and ripening the cream. After the
buttermilk is separated off, the finished butter is packaged.
The goal is to maintain spreadability and appropriate
water content, even when there are seasonal variations
in the quality of the raw milk.
Mastering this starts with a high-level process control system.  SIMATIC
PCS 7 give you the ability to plan, program, visualize and batch manage uniformly
across all sequences. Our MES applications are directly linked to the process
control system and provide you with greater flexibility and productivity.
Additional components include our pump drives and measurement techniques,
all of which ensure that your products are cream of the crop.
With Siemens you can control the entire churning process,
and reliably achieve and document the high quality
you are striving for at all times. | |
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