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Producing yogurt, cultured milk, buttermilk,
kefir, and related products involves a number of complex
steps. With yogurt, in particular, you need to carefully
control fermentation to avoid the presence of unwanted
flavors. And, overall, you need flexible production capabilities
that enable you to bring new trends to market quickly.
Our solutions give you the control and flexibility
that’s key to successful production. Our offerings
include the process control system  SIMATIC
PCS 7,
SIMATIC
Batch, preconfigured modules from the dairy
library for automation, SIMATIC
IT for the MES level,
drive engineering for mixers and pumps, and measurement
technology using decentralized I/O modules.
These systems let you produce a consistently high-quality
product that can be easily verified through documentation
of the process flows. At the same time, you have
all the flexibility you need to modify your recipe
quickly whenever the market demands a new flavor.
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Products & Solutions