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| Processes in the baking industries |
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Home > Process > Production |
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Mixing | Dough preparation | Portion, forming, fermenting | Baking, cool down | Deep-freezing | Line integration |
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Getting to the heart of quality
Whether it takes place on the production line or in a compact unit, working the dough is what gives products like loaves of bread, star-stamped rolls or pretzels their typical shapes. In the process, the automatic division and working of dough must be coordinated exactly with the required working times.
Our world-class components, systems and solutions ensure the necessary flexibility and efficiency for your processes. Designed with preconfigured software modules, our SIMATIC S7 controllers are successful around the world because they enable customized automation of sections of plants or of entire lines. The seamless integration of MES, process visualization and process instrumentation ensures the flow of information end-to-end and across all levels – and thus the certainty that recipes are followed correctly.
What does this mean for you? Transparency from planning to the process. Consistent shapes from the first to the last piece of dough. And perfect conditions for baking at all times. |
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