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| Processes in the baking industries |
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Home > Process > Production |
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Mixing | Dough preparation | Portion, forming, fermenting | Baking, cool down | Deep-freezing | Line integration |
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Never too much, never too little
For the best dough the entire kneading process has to be just right, and you need to be able to flexibly control dough preparation. After all, you have to be able to define the length of time that the dough rests.
Our solutions for the baking industry meet these requirements perfectly: SINAMICS drives always deliver exactly the right drive for your process, and our SIMATIC S7 controllers with preconfigured software modules enable reliable and flexible automation. Communications and monitoring systems from the SIMATIC WinCC family provide maximum transparency on site and in interaction with the MES level, as well as complete records of raw materials and ingredients.
As a result, you can process all recipes reliably and easily modify them as needed, all while keeping production at optimal levels and product quality consistently high. |
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