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| Processes in the baking industries |
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Home > Process > Production |
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Mixing | Dough preparation | Portion, forming, fermenting | Baking, cool down | Deep-freezing | Line integration |
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Exactly the right flavor
The dosing and mixing process is a complicated one. Ingredients must be prepared, storage locations managed, mixing ratios determined, and the line adapted quickly when new consumer tastes need to be accommodated.
Siemens plays a key role in profitable and quality-oriented production with the accurate and reliable SIWAREX weighing system, for example, which is linked to the process via PROFIBUS, or the timelessly innovative specification management system based on SIMATIC IT. With these solutions, you always know that the mixing is precise, and it’s easy to implement new concepts in response to changes in the market.
In short, your production is always flexible, you have complete control over the individual process steps, and everything is seamlessly documented – so your bakery operation will always be running at its best! |
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