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| Processes in the baking industries |
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Home > Process > Production |
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Mixing
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Dough preparation
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Portion, forming, fermenting
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Baking, cool down
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Deep-freezing
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Line integration
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Highly coordinated
A modern large-scale bakery manufactures up to 100 different products today, from whole-grain bread to leavened pastries. While product quality is crucial, two other aspects also play a key role: ensured compliance with legal regulations and sustained optimization of processes using, for example, key performance indicators (KPI).
As a partner to the food and beverage industry, Siemens has a wide-ranging portfolio of products and solutions that is unparalleled for the baking industry. The spectrum ranges from our proven process instrumentation devices and highly reliable SINAMICS drive technology to standardized networks SIMATIC Net, SIMATIC S7 controllers and SIMATIC WinCC operator communication and monitoring systems. We also offer MES solutions based on our SIMATIC IT.
You benefit from the fact that the entire chain is transparent, efficient and reliable. That means consistently high product quality, greater productivity, and more reliability at all times – even when unforeseen events interrupt the process. |
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