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| Processes in the baking industries |
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Home > Process > Material intake |
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Standardized ingredients, standardized products
Flour, spices or any other ingredients in the baking process all have their own requirements when it comes to receiving and storage. For flour, for instance, the demands are to empty tanker trucks with as little dust as possible, record amounts exactly, and make intermediate storage in the silos transparent. All other ingredients must be recorded quickly and accurately, stored and managed appropriately, especially regarding expiration dates.
Backed by our experience from many projects in the food and beverage industry, we offer a wide range of products and solutions. They start with our proven process instrumentation for measuring levels using radar, or for precise weighing using SIWAREX. We also have highly reliable automation solutions based on SIMATIC S7 – virtually a global standard – and SIMATIC WinCC operator communication and monitoring panels, plus vertical integration of your company up to the ERP level, implemented using our SIMATIC IT MES solution.
Our solutions for tracking and tracing enable you to seamlessly record all incoming goods and thus to comply with EU regulations 178/2002 and 2005/26/EG. They also ensure absolutely smooth sharing of data among the lab, production and the ERP systems functions. In short, they deliver a solid basis for precise, simple and efficient processes. |
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