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| Processes in the baking industries |
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Home > Process |
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Material Intake | Production | Shipping | Cleaning | Utilities |
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Achieving goals together
Product quality demands process quality. And that means faster production and processing of dough, tracking at any time over the entire production process, and shorter time to market for new and innovative products.
Siemens provides best-in-class solutions to meet these challenges. Our SIMATIC IT, for example, helps create the “transparent bakery” from the MES level to ERP. SIMATIC WinCC with SIMATIC S7 components is a world standard in process control systems, and offers tremendous flexibility for innovation. SIMOTION provides a new approach to motion control. You’ll find more information about these and other technologies under Products & Solutions.
By linking proven industry standards with state-of-the-art components, we ensure high plant availability, secure processes, and a secure future as the basic foundation you need to stay competitive. At the same time, of course, your business benefits directly from the resulting greater speed and cost-effectiveness across all subprocesses. |
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